Indochine

Indochine

Luke Nguyen
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The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.

Godina:
2016
Izdavač:
Allen & Unwin
Jezik:
english
ISBN 10:
1742668801
ISBN 13:
9781742668802
Fajl:
PDF, 43.68 MB
IPFS:
CID , CID Blake2b
english, 2016
Preuzeti (pdf, 43.68 MB)
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