Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca

Practical Thai Cooking

Practical Thai Cooking

Puangkram C. Schmitz, Michael J. Worman
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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
Godina:
1985
Izdavač:
Kodansha Amer Incorporated
Jezik:
english
Strane:
180
ISBN 10:
0870117270
ISBN 13:
9780870117275
Fajl:
PDF, 29.09 MB
IPFS:
CID , CID Blake2b
english, 1985
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